It's authentic to make Chinese classical dim sum with lard. Moreover, lard can nourish the five organs, strengthen the spleen and stomach, help digestion and appetizer. Trans fat. Or do it yourself.
A lot of people say why they don't cook cabbage at home as delicious as the restaurants outside. It's not good taste, bad taste and bad color. Then you may have overlooked the three most important steps. Next, let's make this simple and deliciou... ...
This fried meatball with rape and mushroom is actually the four happiness meatball. Four Xi meatballs are eaten during Chinese New Year's festival, marriage and longevity. They are also my favorite. It's also the four Xi meatballs that are indis... ...
Fish cake is a traditional delicacy in Jingsha area. The first dish on the local table is definitely it, also known as head dish . It has formed the tradition of no cake, no table . In addition to preparing sausages and waxes, every family has t... ...
I've been abroad with my husband for many years. It's more difficult to eat some domestic food. I went to the vegetable market in the morning and saw fat meat (which is hard to buy) and bought a kilogram excitedly. I decided to make some of my h... ...
I've written the right amount in the recipe. The specific amount can be determined by the individual.
It's raining heavily today. I didn't buy any vegetables. I have to eat the dry vegetables at home.
The super fresh pot is a little small, but it's enough for a person to eat. Although it seems a little small, it's enough to eat. If there's a baby at home, it's enough nutrition.
Home cooked Kwai Choi. Chinese cabbage is fried with peanut oil.
Cauliflower is one of the most common vegetables in our daily life. It contains a lot of vitamins, especially vitamin A and vitamin E. regular consumption can protect all cells of the human body from tissue damage. It can prevent diseases and delay aging.
There's no fish plate at home. You can only cut the fish. So the plate is not very good. But the taste is really good.